SnohomDish
Ruse Brewing Insulator IPA, Wayfinder Hell Lager and Zoiglhaus Zopo Italian Pilsner at Josh’s Taps & Caps on Monday, July 18, 2022 in Snohomish, Washington. (Olivia Vanni / The Herald)

Old-school lagers, freshened for the craft-beer generation

Beer lovers asked for elevated versions of the brews their dads drank, and Snohomish County beermakers answered

Food forum

Meaty pasta bundt bake for your next Sunday dinner

This pasta bake yields a ring of fettuccine with Italian sausage, pepperoni, cheese and more.



Jordan and Brandon Molina at the newly opened Peace of Mind Brewing Tuesday afternoon in Lynnwood, Washington on September 13, 2022. (Kevin Clark / The Herald)

New Lynnwood brewery opens at former Cask & Trotter location

Peace of Mind Brewing is filling a craft beer void in south Snohomish County.

Jordan and Brandon Molina at the newly opened Peace of Mind Brewing Tuesday afternoon in Lynnwood, Washington on September 13, 2022. (Kevin Clark / The Herald)
The St. John II, is unloaded at Home Port Seafoods in Bellingham, Washington on April 15, 2022. (Kevin Clark / The Herald)

From sea to table: How sustainably-caught halibut ends up on your plate

A fourth-generation fishing family from Snohomish shares the perils, triumphs and realities of catching their livelihood.

The St. John II, is unloaded at Home Port Seafoods in Bellingham, Washington on April 15, 2022. (Kevin Clark / The Herald)
Autumn Covington makes all of the bakehouse's six-ounce cookies. (Rachel Rosen/Whidbey News-Times)

Cookie shop stirs up excitement on Whidbey Island

A new family-owned business in downtown Oak Harbor has been whisking up quite a buzz lately.

Autumn Covington makes all of the bakehouse's six-ounce cookies. (Rachel Rosen/Whidbey News-Times)
The queso birria tacos at El Mariachi call for slow cooked brisket, melty cheese sandwiched between two corn tortillas, a shower of cilantro and bright pink pickled onions, and a bowl of consomé. Thursday, Sept. 8, 2022. (Taylor Goebel / The Herald)

El Mariachi opens Everett restaurant, promising everlasting birria tacos

Your favorite taco truck has a new, permanent home right on Evergreen Way.

The queso birria tacos at El Mariachi call for slow cooked brisket, melty cheese sandwiched between two corn tortillas, a shower of cilantro and bright pink pickled onions, and a bowl of consomé. Thursday, Sept. 8, 2022. (Taylor Goebel / The Herald)
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